Rees, D A <br/><br/>
Structure, conformation, and mechanism in the formation of polysaccharide gels and networks.  [electronic resource] 

 -  Advances in carbohydrate chemistry and biochemistry  1969 
 - 267-332 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2318 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2318(08)60352-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Alginates<br/>Amino Sugars<br/>Carrageenan<br/>Cellulose<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gel<br/>Dextrans<br/>Gels<br/>Glucuronates<br/>Hyaluronic Acid<br/>Light<br/>Methylcellulose<br/>Models, Structural<br/>Pectins<br/>Polysaccharides<br/>Spectrum Analysis<br/>Sulfuric Acids<br/>Thermodynamics<br/>Ultracentrifugation<br/>X-Ray Diffraction