Koch, C E <br/><br/>
[Hygienic significance of patulin in foods. 1. Analytical detection of patulin].  [electronic resource] 

 -  Die Nahrung  1979 
 - 125-30 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19790230206  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer--methods<br/>Food Analysis<br/>Food Handling<br/>Fruit--analysis<br/>Patulin--analysis<br/>Pyrans--analysis<br/>Vegetables--analysis