Allardyce, D B <br/><br/>
Fat embolism and the postmortem interval.  [electronic resource] 

 -  Surgical forum  1969 
 - 212-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0071-8041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--pathology<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Embolism, Fat--etiology<br/>Emulsions<br/>Escherichia coli<br/>Femoral Fractures--pathology<br/>Kidney--pathology<br/>Lung--pathology<br/>Postmortem Changes<br/>Rabbits<br/>Toxemia--pathology<br/>Triglycerides--blood