TY  - GEN
AU  - Bokuchava,M A
AU  - Skobeleva,N I
TI  - The chemistry and biochemistry of tea and tea manufacture
SN  - 0065-2628
PY  - 1970///0326
KW  - Chemical Phenomena
KW  - Chemistry
KW  - Fermentation
KW  - Flavonoids
KW  - analysis
KW  - Food-Processing Industry
KW  - Nutritional Physiological Phenomena
KW  - Oils, Volatile
KW  - Phenols
KW  - Tea
KW  - Temperature
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/s0065-2628(08)60311-0
ER  -