Bokuchava, M A <br/><br/>
The chemistry and biochemistry of tea and tea manufacture.  [electronic resource] 

 -  Advances in food research  1969 
 - 215-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2628 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2628(08)60311-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry<br/>Fermentation<br/>Flavonoids--analysis<br/>Food-Processing Industry<br/>Nutritional Physiological Phenomena<br/>Oils, Volatile--analysis<br/>Phenols--analysis<br/>Tea--analysis<br/>Temperature