Sternberg, M J <br/><br/>
Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure.  [electronic resource] 

 -  Journal of molecular biology  May 1979 
 - 231-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2836 
<br/><br/><label>Standard No.: </label>10.1016/0022-2836(79)90539-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Hot Temperature<br/>Models, Chemical<br/>Models, Molecular<br/>Motion<br/>Muramidase<br/>Protein Conformation<br/>Vibration<br/>X-Ray Diffraction