Whelan, H A <br/><br/>
Purification and properties of asparaginase from escherichia coli B.  [electronic resource] 

 -  Biochemistry  Jun 1969 
 - 2386-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00834a020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylates<br/>Amino Acids--analysis<br/>Antigens<br/>Asparaginase--analysis<br/>Cellulose<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Colorimetry<br/>Electrophoresis<br/>Electrophoresis, Disc<br/>Escherichia coli--enzymology<br/>Guanidines<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Hydroxyapatites<br/>Immunoelectrophoresis<br/>Methods<br/>Molecular Weight<br/>Protein Denaturation<br/>Spectrophotometry<br/>Ultracentrifugation<br/>Urea