Konrad, R M <br/><br/>
[The influence of time and temperature on the digestive effect of human gastric juice of varying peptic activity and pH concentration on living tissue. II. Spectrometric findings in digestion of frog legs].  [electronic resource] 

 -  Langenbecks Archiv fur Chirurgie  Apr 1969 
 - 70-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0023-8236 
<br/><br/><label>Standard No.: </label>10.1007/BF01250106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Anura<br/>Digestion<br/>Gastric Juice<br/>Humans<br/>Hydrochloric Acid--pharmacology<br/>Hydrogen-Ion Concentration<br/>Methods<br/>Muscles--drug effects<br/>Pepsin A--pharmacology<br/>Skin--drug effects<br/>Spectrum Analysis<br/>Temperature<br/>Time Factors