McDaniel, L E <br/><br/>
Effect of shaking speed and type of closure on shake flask cultures.  [electronic resource] 

 -  Applied microbiology  Feb 1969 
 - 286-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.17.2.286-290.1969  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--biosynthesis<br/>Bacteriological Techniques<br/>Bacteriology--instrumentation<br/>Escherichia coli--growth & development<br/>Oxygen Consumption<br/>Streptomyces--metabolism