Seidel, G <br/><br/>
[Problems and trends in food microbiology].  [electronic resource] 

 -  Zeitschrift fur arztliche Fortbildung  Jul 1966 
 - 873-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-2178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Escherichia coli--isolation & purification<br/>Food Contamination<br/>Food Inspection<br/>Food Microbiology<br/>Germany, East<br/>Salmonella--isolation & purification<br/>Social Medicine<br/>Staphylococcus--isolation & purification<br/>Streptococcus--isolation & purification