TY  - GEN
AU  - Davidson,B E
AU  - Hird,F J
TI  - The reactivity of the disulphide bonds of purified proteins in relationship to primary structure
SN  - 0264-6021
PY  - 1967///1213
KW  - Animals
KW  - Cattle
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Chymotrypsin
KW  - metabolism
KW  - Fibrinogen
KW  - Globulins
KW  - Glutathione Reductase
KW  - Humans
KW  - Insulin
KW  - Muramidase
KW  - Ovalbumin
KW  - Pepsin A
KW  - Proteins
KW  - Serum Albumin, Bovine
KW  - Sulfides
KW  - Temperature
KW  - Trypsin
KW  - Trypsin Inhibitors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1042/bj1040473
ER  -