De Ritter, E <br/><br/>
Vitamins in frozen convenience dinners and pot pies.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 1974 
 - 391-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Ascorbic Acid--analysis<br/>Cattle<br/>Cheese<br/>Chickens<br/>Cooking<br/>Fish Products<br/>Food--standards<br/>Food Analysis<br/>Food Labeling<br/>Food Preservation--standards<br/>Food-Processing Industry<br/>Freezing<br/>Legislation, Drug<br/>Meat<br/>Nicotinic Acids--analysis<br/>Poultry Products<br/>Pyridoxine--analysis<br/>Riboflavin--analysis<br/>Thiamine--analysis<br/>Turkeys<br/>United States<br/>Vitamin A--analysis<br/>Vitamin B 12--analysis<br/>Vitamin E--analysis<br/>Vitamins--analysis