Farrell, D J <br/><br/>
Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium.  [electronic resource] 

 -  British poultry science  Jan 1974 
 - 25-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071667408416079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Feed--analysis<br/>Animals<br/>Body Composition<br/>Body Weight<br/>Calorimetry<br/>Chickens--anatomy & histology<br/>Diet<br/>Energy Metabolism<br/>Feces--analysis<br/>Female<br/>Humans<br/>Male<br/>Mathematics<br/>Nitrogen--analysis<br/>Tritium