Evans, R J <br/><br/>
The availability for the rat of methionine and cystine contained in dry bean seed (Phaseolus vulgaris).  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 130-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60191a016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight<br/>Cystine--metabolism<br/>Diet<br/>Dietary Proteins--metabolism<br/>Methionine--metabolism<br/>Plant Proteins--metabolism<br/>Rats<br/>Seeds<br/>Glycine max<br/>Species Specificity<br/>Vegetables