Walter, W M <br/><br/>
Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 298-302 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60192a037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air<br/>Carotenoids--analysis<br/>Cooking<br/>Drug Stability<br/>Fatty Acids--analysis<br/>Food Preservation<br/>Linoleic Acids--analysis<br/>Linolenic Acids--analysis<br/>Lipid Metabolism<br/>Lipids--analysis<br/>Oxidation-Reduction<br/>Oxygen<br/>Palmitic Acids--analysis<br/>Peroxides--analysis<br/>Plants--metabolism<br/>Stearic Acids--analysis<br/>Time Factors<br/>Vegetables--analysis