TY  - GEN
AU  - Pepper,F H
AU  - Pearson,A M
TI  - Indentification of components of the dialyzable fraction of beef adipose tissue
SN  - 0021-8561
PY  - 1974///0816
KW  - Adipose Tissue
KW  - analysis
KW  - Amino Acids
KW  - Animals
KW  - Chromatography
KW  - Dialysis
KW  - Sodium Chloride
KW  - Tissue Extracts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf60193a016
ER  -