Pepper, F H <br/><br/>
Indentification of components of the dialyzable fraction of beef adipose tissue.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 491-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60193a016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--analysis<br/>Amino Acids--analysis<br/>Animals<br/>Chromatography<br/>Dialysis<br/>Sodium Chloride<br/>Tissue Extracts--analysis