TY  - GEN
AU  - Sayers,M H
AU  - Lynch,S R
AU  - Charlton,R W
AU  - Bothwell,T H
AU  - Walker,R B
AU  - Mayet,F
TI  - Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
SN  - 0007-1145
PY  - 1974///0821
KW  - Ascorbic Acid
KW  - Blood Proteins
KW  - Cooking
KW  - Female
KW  - Food Additives
KW  - Hemoglobinometry
KW  - Humans
KW  - Intestinal Absorption
KW  - Iron
KW  - administration & dosage
KW  - Iron Radioisotopes
KW  - Oryza
KW  - Protein Binding
KW  - Salts
KW  - Sulfates
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1079/bjn19740045
ER  -