Sayers, M H <br/><br/>
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.  [electronic resource] 

 -  The British journal of nutrition  May 1974 
 - 367-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19740045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Blood Proteins<br/>Cooking<br/>Female<br/>Food Additives<br/>Hemoglobinometry<br/>Humans<br/>Intestinal Absorption<br/>Iron--administration & dosage<br/>Iron Radioisotopes<br/>Oryza<br/>Protein Binding<br/>Salts<br/>Sulfates--administration & dosage