Reynolds, A E <br/><br/>
Bactericidal properties of acetic and propionic acids on pork carcasses.  [electronic resource] 

 -  Journal of animal science  Mar 1974 
 - 515-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/jas1974.383515x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Animals<br/>Bacteria--drug effects<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Meat<br/>Propionates--pharmacology<br/>Salmonella--drug effects<br/>Swine