TY  - GEN
AU  - Juffs,H S
TI  - Proteolysis detection in milk. II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations
SN  - 0022-0299
PY  - 1974///0108
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Food Contamination
KW  - analysis
KW  - Mikulicz' Disease
KW  - microbiology
KW  - Milk
KW  - Sterilization
KW  - Temperature
KW  - Tyrosine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/s0022029900014758
ER  -