Solov'ev, V I <br/><br/>
[Use of an enzyme preparation of bacterial nitrite reductase in the preparation of sausage products].  [electronic resource] 

 -  Prikladnaia biokhimiia i mikrobiologiia   
 - 512-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0555-1099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcaligenes--enzymology<br/>Animals<br/>Food Contamination--prevention & control<br/>Meat<br/>Nitrites<br/>Oxidoreductases<br/>Swine