Biszku, E <br/><br/>
On the mechanism of formation of a partially active aldolase by tryptic digestion.  [electronic resource] 

 -  European journal of biochemistry  Oct 1973 
 - 283-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1973.tb03060.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Amino Acid Sequence<br/>Amino Acids--analysis<br/>Animals<br/>Bromine--pharmacology<br/>Chloromercuribenzoates--pharmacology<br/>Cysteine--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Fructose-Bisphosphate Aldolase--analysis<br/>Fructosephosphates--pharmacology<br/>Kinetics<br/>Molecular Weight<br/>Muscle Proteins--analysis<br/>Muscles--enzymology<br/>Peptide Chain Termination, Translational<br/>Peptides--analysis<br/>Rabbits<br/>Trypsin<br/>Tryptophan--analysis<br/>Tyrosine--analysis