Kuan, K N <br/><br/>
Fractionation and analysis of the high density fraction of egg yolk.  [electronic resource] 

 -  Poultry science  Jul 1973 
 - 1358-63 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0521358  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Chickens--metabolism<br/>Chromatography, DEAE-Cellulose<br/>Dialysis<br/>Egg Yolk--analysis<br/>Electrophoresis<br/>Female<br/>Freeze Drying<br/>Hydrogen-Ion Concentration<br/>Methods<br/>Nitrogen--analysis<br/>Phosphorus--analysis<br/>Sodium Chloride<br/>Ultracentrifugation