Seregin, M S <br/><br/>
[Hygienic control of the cooking processing of products and the preparation of food].  [electronic resource] 

 -  Voenno-meditsinskii zhurnal  Oct 1973 
 - 71-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-9050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Diet<br/>Food Handling