TY  - GEN
AU  - Brunori,M
AU  - Giardina,B
AU  - Chiancone,E
AU  - Spagnuolo,C
AU  - Binotti,I
AU  - Antonini,E
TI  - Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus)
SN  - 0014-2956
PY  - 1974///0331
KW  - Adenosine Triphosphate
KW  - Animals
KW  - Binding Sites
KW  - Chromatography, Gel
KW  - Circular Dichroism
KW  - Drug Stability
KW  - Ethanolamines
KW  - Haptoglobins
KW  - metabolism
KW  - Hemoglobins
KW  - Humans
KW  - Hybridization, Genetic
KW  - Hydrogen-Ion Concentration
KW  - Iodides
KW  - Kinetics
KW  - Macromolecular Substances
KW  - Methyl Ethers
KW  - Molecular Weight
KW  - Organophosphorus Compounds
KW  - Oxyhemoglobins
KW  - Photolysis
KW  - Protein Binding
KW  - Protein Conformation
KW  - Salmonidae
KW  - Species Specificity
KW  - Spectrometry, Fluorescence
KW  - Spectrophotometry, Ultraviolet
KW  - Ultracentrifugation
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1432-1033.1973.tb03155.x
ER  -