Brunori, M <br/><br/>
Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus).  [electronic resource] 

 -  European journal of biochemistry  Nov 1973 
 - 563-70 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1973.tb03155.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate<br/>Animals<br/>Binding Sites<br/>Chromatography, Gel<br/>Circular Dichroism<br/>Drug Stability<br/>Ethanolamines<br/>Haptoglobins--metabolism<br/>Hemoglobins--metabolism<br/>Humans<br/>Hybridization, Genetic<br/>Hydrogen-Ion Concentration<br/>Iodides<br/>Kinetics<br/>Macromolecular Substances<br/>Methyl Ethers<br/>Molecular Weight<br/>Organophosphorus Compounds<br/>Oxyhemoglobins<br/>Photolysis<br/>Protein Binding<br/>Protein Conformation<br/>Salmonidae<br/>Species Specificity<br/>Spectrometry, Fluorescence<br/>Spectrophotometry, Ultraviolet<br/>Ultracentrifugation