Kamel, M Y <br/><br/>
Peroxidases of Cyanara Scolymus (global artichoke) leaves: purification and properties.  [electronic resource] 

 -  Acta biologica et medica Germanica  1973 
 - 39-49 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-5318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone<br/>Ammonium Sulfate<br/>Buffers<br/>Chromatography, DEAE-Cellulose<br/>Hydrogen-Ion Concentration<br/>Methods<br/>Peroxidases--isolation & purification<br/>Plants, Edible--enzymology<br/>Uric Acid