Geiko, N S <br/><br/>
[The glyceride composition of rye lipids].  [electronic resource] 

 -  Prikladnaia biokhimiia i mikrobiologiia   
 - 320-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0555-1099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible Grain--analysis<br/>Glycerides--analysis<br/>Lipids--analysis