Lane, R P <br/><br/>
The effect of pH on dimethylnitrosamine formation in human gastric juice.  [electronic resource] 

 -  Food and cosmetics toxicology  Oct 1973 
 - 851-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0015-6264 
<br/><br/><label>Standard No.: </label>10.1016/0015-6264(73)90144-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Dimethylamines--biosynthesis<br/>Female<br/>Gastric Juice--metabolism<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Mass Spectrometry<br/>Nitrites--metabolism<br/>Nitrosamines--biosynthesis<br/>Thiocyanates--analysis