Josefsson, E <br/><br/>
Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 1973 
 - 1265-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740241016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Biological Assay<br/>Body Weight--drug effects<br/>Diet<br/>Dietary Proteins<br/>Genes<br/>Germ-Free Life<br/>Glycoside Hydrolases<br/>Hot Temperature<br/>Male<br/>Mice<br/>Oxazoles<br/>Proteins--metabolism<br/>Seeds--metabolism<br/>Species Specificity<br/>Thiocyanates<br/>Thioglycosides--administration & dosage<br/>Thiones