Janssen, D W <br/><br/>
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.  [electronic resource] 

 -  Applied microbiology  Nov 1973 
 - 725-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.26.5.725-732.1973  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--metabolism<br/>Cattle<br/>Cell Survival<br/>Freezing<br/>Lactalbumin--metabolism<br/>Lactose--metabolism<br/>Milk<br/>Milk Proteins--metabolism<br/>Salmonella--drug effects<br/>Serum Albumin, Bovine--metabolism<br/>Time Factors