Sherwood, S <br/><br/>
Sociology of food and eating: implications for action for the elderly.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1973 
 - 1108-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/26.10.1108  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aging<br/>Boston<br/>Diet<br/>Diet Therapy<br/>Eating<br/>Feeding Behavior<br/>Food<br/>Geriatrics<br/>Health Education<br/>Health Planning<br/>Humans<br/>Nutrition Disorders--prevention & control<br/>Nutritional Physiological Phenomena<br/>Rehabilitation Centers<br/>Social Behavior<br/>Sociology