Hall, R J <br/><br/>
Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.  [electronic resource] 

 -  The Analyst  Sep 1973 
 - 673-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2654 
<br/><br/><label>Standard No.: </label>10.1039/an9739800673  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Caseins--analysis<br/>Dietary Proteins--analysis<br/>Fish Products--analysis<br/>Hydrolysis<br/>Indicators and Reagents<br/>Lysine--analysis<br/>Meat--analysis<br/>Methods<br/>Nitrobenzenes<br/>Protein Hydrolysates--analysis<br/>Sulfonic Acids