Hancock, D A <br/><br/>
Planning the change to convenience foods for a hospital.  [electronic resource] 

 -  Journal of the American Dietetic Association  Oct 1973 
 - 418-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--standards<br/>Cooking<br/>Dietetics<br/>Food--standards<br/>Food Preservation<br/>Food Service, Hospital<br/>Freezing<br/>Fruit--standards<br/>Humans<br/>Nutritional Physiological Phenomena<br/>Temperature<br/>Vegetables--standards