TY  - GEN
AU  - Ansari,A A
AU  - Salahuddin,A
TI  - Effects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction
SN  - 0019-2805
PY  - 1973///1211
KW  - Animals
KW  - Antigen-Antibody Reactions
KW  - Densitometry
KW  - Hydrogen-Ion Concentration
KW  - Kinetics
KW  - Osmolar Concentration
KW  - Ovalbumin
KW  - Precipitin Tests
KW  - Rabbits
KW  - immunology
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
ER  -