Ansari, A A <br/><br/>
Effects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction.  [electronic resource] 

 -  Immunology  Sep 1973 
 - 377-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0019-2805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antigen-Antibody Reactions<br/>Densitometry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Osmolar Concentration<br/>Ovalbumin<br/>Precipitin Tests<br/>Rabbits--immunology<br/>Temperature<br/>Time Factors