Lederer, E <br/><br/>
[Lead content in the glaze of colored dishes].  [electronic resource] 

 -  Munchener medizinische Wochenschrift (1950)  Mar 1973 
 - 515-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-2973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking and Eating Utensils--standards<br/>Lead--analysis