Sengupta, A <br/><br/>
The component fatty acids of chaulmoogra oil.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 1973 
 - 669-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740240606  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cycloparaffins--analysis<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Oils--analysis<br/>Seeds--analysis<br/>Species Specificity