TY  - GEN
AU  - Maing,I Y
AU  - Ayres,J C
AU  - Koehler,P E
TI  - Persistence of aflatoxin during the fermentation of soy sauce
SN  - 0003-6919
PY  - 1973///0912
KW  - Aflatoxins
KW  - biosynthesis
KW  - Aspergillus
KW  - metabolism
KW  - Chromatography, Thin Layer
KW  - Fermentation
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Lactates
KW  - Lactobacillus
KW  - Glycine max
KW  - Species Specificity
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/am.25.6.1015-1017.1973
ER  -