TY  - GEN
AU  - Sayers,M H
AU  - Lynch,S R
AU  - Jacobs,P
AU  - Charlton,R W
AU  - Bothwell,T H
AU  - Walker,R B
AU  - Mayet,F
TI  - The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya
SN  - 0007-1048
PY  - 1973///0828
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - Anemia, Hypochromic
KW  - metabolism
KW  - Ascorbic Acid
KW  - Cooking
KW  - Female
KW  - Food, Fortified
KW  - Hemoglobinometry
KW  - Hot Temperature
KW  - Humans
KW  - Intestinal Absorption
KW  - Iron
KW  - blood
KW  - Iron Isotopes
KW  - Male
KW  - Middle Aged
KW  - Glycine max
KW  - Triticum
KW  - Zea mays
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1365-2141.1973.tb05741.x
ER  -