Sayers, M H <br/><br/>
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.  [electronic resource] 

 -  British journal of haematology  Feb 1973 
 - 209-18 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1048 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2141.1973.tb05741.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Anemia, Hypochromic--metabolism<br/>Ascorbic Acid<br/>Cooking<br/>Female<br/>Food, Fortified<br/>Hemoglobinometry<br/>Hot Temperature<br/>Humans<br/>Intestinal Absorption<br/>Iron--blood<br/>Iron Isotopes<br/>Male<br/>Middle Aged<br/>Glycine max<br/>Triticum--metabolism<br/>Zea mays--metabolism