Rudnan, D <br/><br/>
Ammonia content of food.  [electronic resource] 

 -  The American journal of clinical nutrition  May 1973 
 - 487-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/26.5.487  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alcoholism--blood<br/>Ammonia--analysis<br/>Ammonium Chloride--administration & dosage<br/>Brain Diseases--blood<br/>Cheese--analysis<br/>Dose-Response Relationship, Drug<br/>Egg Yolk--analysis<br/>Fatty Liver--blood<br/>Female<br/>Food Analysis<br/>Hepatolenticular Degeneration--blood<br/>Humans<br/>Liver Cirrhosis--blood<br/>Meat--analysis<br/>Middle Aged<br/>Vegetables--analysis