TY  - GEN
AU  - Schiller,E A
AU  - Pratt,D E
AU  - Reber,E F
TI  - Lipid changes in egg yolks and cakes baked in microwave ovens
SN  - 0002-8223
PY  - 1973///0619
KW  - Cooking and Eating Utensils
KW  - Egg Yolk
KW  - Fatty Acids, Nonesterified
KW  - analysis
KW  - Female
KW  - Food
KW  - Hot Temperature
KW  - Linoleic Acids
KW  - Lipids
KW  - Microwaves
N1  - Publication Type: Journal Article
ER  -