Droese, W <br/><br/>
[1st experiences with lunch in boarding schools. Community catering for children].  [electronic resource] 

 -  Deutsche medizinische Wochenschrift (1946)  Aug 1973 
 - 1563-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0012-0472 
<br/><br/><label>Standard No.: </label>10.1055/s-0028-1107082  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Calcium<br/>Child<br/>Child Nutritional Physiological Phenomena<br/>Dairy Products<br/>Dietary Fats<br/>Dietary Proteins<br/>Dietetics<br/>Food Preservation<br/>Fruit<br/>Humans<br/>Iron<br/>Meat<br/>Nutritional Requirements<br/>Poultry Products<br/>Refrigeration<br/>School Health Services<br/>Thiamine<br/>Vegetables