Kolattukudy, P E <br/><br/>
Identification of 18-oxo-9, 10-epoxystearic acid, a novel compound in the cutin of young apple fruits.  [electronic resource] 

 -  Lipids  Feb 1973 
 - 90-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02534335  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetamides<br/>Aldehydes--analysis<br/>Aluminum<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Chromium<br/>Deuterium<br/>Ethers, Cyclic--analysis<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Fatty Alcohols--analysis<br/>Fruit--analysis<br/>Keto Acids--analysis<br/>Lithium<br/>Mass Spectrometry<br/>Methylation<br/>Oxidation-Reduction<br/>Oxides<br/>Polymers--analysis<br/>Silicon<br/>Stearic Acids--analysis