Smith, C E <br/><br/>
Current concerns of the consultant dietitian. I. Needed: educational programs for food service supervisors.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jul 1973 
 - 42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allied Health Personnel<br/>Dietary Services--standards<br/>Dietetics--education<br/>Referral and Consultation