Neidle, A <br/><br/>
The uptake of amino acids by the intact olfactory bulb of the mouse: a comparison with tissue slice preparations.  [electronic resource] 

 -  Journal of neurochemistry  Apr 1973 
 - 1181-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3042 
<br/><br/><label>Standard No.: </label>10.1111/j.1471-4159.1973.tb00087.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--analysis<br/>Amino Acids--metabolism<br/>Aminoisobutyric Acids--metabolism<br/>Animals<br/>Biological Transport<br/>Brain--metabolism<br/>Carbon Isotopes<br/>Glutamates--metabolism<br/>Glycine--metabolism<br/>Histidine--metabolism<br/>In Vitro Techniques<br/>Inulin<br/>Limbic System--metabolism<br/>Lysine--metabolism<br/>Mice<br/>Olfactory Bulb--metabolism<br/>Oxygen Consumption<br/>Photometry<br/>Potassium--analysis<br/>Sodium--analysis<br/>Time Factors<br/>Valine--metabolism