Kozlowska, H <br/><br/>
[Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].  [electronic resource] 

 -  Die Nahrung  1972 
 - 843-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Cellulose--analysis<br/>Fats--analysis<br/>Hydrogen-Ion Concentration<br/>Oxazoles--analysis<br/>Plants, Edible--analysis<br/>Proteins--analysis<br/>Silage--analysis<br/>Thiocyanates--analysis<br/>Thioglucosides--analysis<br/>Thioglycosides--analysis<br/>Vinyl Compounds