Iwaida, M <br/><br/>
[On the composition standards and analytical methods of edible caseins].  [electronic resource] 

 -  Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences  1972 
 - 122-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-4715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--analysis<br/>Food Analysis